In addition to the onion and garlic, there are a lot of spice in the dish menu Archipelago. For example, lemongrass, ginger, galangal, tamarind, turmeric, pepper, coriander, cinnamon, bay leaves, lime leaves, nutmeg, cloves, until the cumin. In fact, to drink too delicious tea-scented herbs such as lemon grass and various wedang are served hot.
So many culinary spices in Indonesia, many thought to cook traditional dishes of this country quite a hassle. Not to mention many of recipes are based on knowledge about, without giving a definite dose.
Another difficulty is making sure food is acceptable to anyone. In fact, everyone has different tastes. Now, to sit and eat that tastes different levels of spiciness, there are a variety of chili.
Typically made from raw chili sauce, chili sauce or both red and green peppers, and onions plus salt. At Spice Restaurant, South Jakarta, available chili tuk-tuk, chili paste, sambal picit, lemongrass sauce, soy sauce, and chili oil. Do not miss the anchovies sambal dried tangerine which includes menu. While Restaurants Pecan provides, among other things, chili paste and sambal matah.
In order for the buyer is not confused about the level of spiciness dish, Restaurant Spice gave no chili in each menu are spicy flavor. One chili for the dish a little spicy, two chili for a fairly spicy dish, and three peppers for spicy dish.
For consumers who are reluctant to choose the dish of rice, vegetables, and side dishes separately, in both the restaurant menu also available Sepinggan dish, which is complete in a serving dish. There is available lemongrass fried rice, mixed rice and spices, rice tutug cianjur, Kintamani rice, mixed rice kapau taoco, goat curry fried rice, mixed rice Wong Deso, and rice mixed Wardani.
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