Antioxidants formerly known as the substance essential to make food into and stay fresh so that the findings in this clove will have a wide impact for the food industry. The experts also believe if the cloves of great benefit to health.
Professor Juana Fernández-López from the University Miguel Hernández say, the clove is a spice herbs that have the advantage. "Of the five kinds of antioxidants tested, clove has the capacity to produce hydrogen, reducing fat peroxidation, and is lowering the iron content of the best," he said
The research also staying digadang as a victory for those who support the importance of natural food consumption because of clove can replace synthetic antioxidants are currently widely used to make food manufacturers be durable.
The researchers who published his findings in the journal Flavour and Fragrance latest edition of this place cloves on top, ahead of other types of natural antioxidants.
"The results showed that the content of natural antioxidants in spices used in Mediterranean diet or its extract is a viable choice for the food industry along the characteristics of food production is not affected. Gynecologist in cloves showed a high antioxidant capacity and may provide health benefits," said Juana Fernández-López.
In his research, the experts also evaluated the effects of essential oils of various spices used in Mediterranean diet, such as oregano, thyme, rosemary, and sage. They tried to find out whether different kinds of seasoning can be applied as a natural antioxidant in food products, especially meat.
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